Dairy operations can use and discharge a lot of water and are often perceived to have significant negative impacts on water resources. Simultaneously, the dairy industry is struggling as milk prices remain low and other external factors are diminishing the demand for milk. Miltrim Farms, located in central Wisconsin, milks 2,500 cows on nearly 5,000 acres of agricultural land. They believe that dairy farms can be stewards of the environment and water resources, while not only maintaining profits but leveraging their stewardship to enhance profitability. As the first farm in North America to earn Alliance for Water Stewardship certification, Miltrim Farms Manager David Trimner shares his insight about their water stewardship journey and what can be achieved by employing good water stewardship and innovative farming principles.