The Tyson Foods’ Finney County plant has officially been certified under the Alliance for Water Stewardship (AWS) standard by international third-party certification body SCS Global Services (SCS), making Finney County the first and only meat processing plant in the U.S. certified under the AWS standard. Implementation of the standard is intended to achieve five main outcomes of good water stewardship at the site: good water governance, sustainable water balance, good water quality status, important water related areas, safe water, sanitation and hygiene for all.
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