Food and beverage companies are recognizing how critical water is and are doing their part to conserve water, but there is still work to be done. Beverage companies especially realize how important water and water resource are.

To emphasize water conservation, the Water Council announced a new program to improve, report and recognize good corporate water stewardship. WAVE—Water Stewardship Verified—provides an onramp for companies to develop thoughtful strategies, set meaningful goals and take effective action on water across the enterprise, concluding with independent verification that the company has built a credible foundation of knowledge on which to base its water stewardship work.

Read the full article in Food Engineering Magazine to learn about how food and beverage companies are addressing sustainability issues, including through our WAVE program.